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Gluten free pumpkin spice muffins are amazing. In fact, I'm going to go out on a limb and suggest we rename autumn "Pumpkin-Fall." And if you're anything like me and want delicious pumpkin-flavored treats year-round, we can also rename Winter, "Snowy Pumpkins" and Spring, "Blooming Pumpkins." What about Summer, you ask? I want to hear what you think we should call it. "Hot and Sweaty Pumpkins" doesn't sound quite right.

That aside, I've been craving warm breakfast foods lately. Plus, I want to boost my immune system this time of year--especially since I spend most of my week traveling to various schools with their wide variety of kiddos and alllll they bring into it. Perhaps most importantly, I want a breakfast that tastes good while still starting my day off right health-wise.

I made a checklist of what I want in the morning. Here's what I was looking for:

I found everything I was looking for in these pumpkin spice muffins!

gluten free pumpkin spice muffins
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Gluten Free Pumpkin Spice Muffins for Breakfast (or Anytime)!

Preheat your oven to 350 degrees F. Use two bowls: one for your wet ingredients and the other for your dry ingredients. One bowl should be large enough to hold all the ingredients when you combine them. I like this one (afflinks) since I can put a lid on it if I need to take a baking break.

Bowl #1

Dry Ingredients. Combine the following:

Bowl #2

Wet ingredients. Combine the following:

Combine the contents of the two bowls. Mix just until combined. Get your muffin pan, and then for the easiest cleanup, use a large spoon to fill baking cups fairly full. These muffins won't rise much. Bake for 30 minutes or until a toothpick comes out clean.

And then eat until your heart's content, no matter the pumpkin season! These gluten free pumpkin spice muffins stay good in the fridge for a couple days or a couple of months in the freezer.

Do these gluten free pumpkin spice muffins make your mouth water, or what?

If you like them and/or are looking for something similar to try (at least as far as the health profile goes -- the flavor is quite different) -- you will undoubtedly enjoy our gluten free zucchini bread. They, too, work well as muffins and are SO good. We don't hesitate to eat them for breakfast to start our days off right!

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