Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)

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$37.19 (as of March 18, 2019, 8:31 am) & FREE Shipping. Details $36.45

ALL THE POSSIBILITIES: Bob’s Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can’t you bake?
OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber

Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!
Case of Four, 44 oz. bags (11 lbs. total)
Gluten Free; Vegan; Vegetarian; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Versatile
Good source of dietary fiber